Precook tuna loins are used for industrial canning
factories who pack and preserve tuna in cans.
The process including butchering before steaming.
We take out the gut out before going into the steamer for cooking. after cooling the fish , need to clean skin and bones packaging with cvacuum pack then deep freezingCanned tuna is a staple in many kitchens. It is protein-packed, inexpensive, and can last for several years in your pantry.  Despite these benefits, you may be wondering whether canned tuna is actually healthy and how much is safe to eat. 

 

There are many benefits of eating canned tuna. In particular, it is an inexpensive source of protein. It also keeps for a long time. Some brands can last for 2–5 years in your pantry. If you are looking to lose weight, canned tuna is a good option because it is low in calories yet high in protein. Diets that are high in protein have been associated with benefits for weight loss, including increased feelings of fullness and reduced cravings